Henan province xinyangmaojian tea with both ends in a pointed shape

xinyangmaojian tea

xinyangmaojian tea is one of the most famous traditional teas, and also one of the most well-known local special products of Henan. Because of its narrow leaves with fine white hairs and sharp tips, it was named Maojian, literally meaning pale colored tips. The tea is characterized by its bright green, sweet, long lasting fragrance, which smell.

Application:

This is organic maofeng harvested from wild mountain, ideal daily drinking tea for strict green tea lovers, first class restaurant, tea house, etc.

Xinyang has a tea history dated back to 2300 years ago - in 1987, at Gushi County of Xinyang, in a ancient tomb uncovered tea. In the past century, Xinyang Maojian has been considered one of the 10 best teas in China. It has a wide market and popularity in Henan province, where people like to drink it as a relaxing beverage after a busy day.In Xinyang Maojian history, The appearance of the Mao Jian tea's leaves are commonly known as "hairy tips”, a name that refers to the leaves' slightly dark-green color, straight and delicate edges, and thin and firmly rolled appearance with both ends in a pointed shape[1]. The regular length of a Xin Yang Mao Jian tealeaf is about 0.5–1 inches. It also tends to form balls, releasing a rather pungent smell when stored for a long time. It needs air, or the lack of oxygen will release an odor, to make up for the lack of oxygen. Comparing it with other famous types of green tea, Mao Jian leaves are relatively small. After brewing Mao Jiang and pouring the water into a teacup, the aroma will flow into the air and create a peaceful atmosphere.

Brewing instructions

1. Rinse Once Before Brewing for Ultimate Flavor
2. Place some Tea in Teapot
3. Fill up the Teapot with boiling water of 212 F (100 °C )

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Henan province xinyangmaojian tea with both ends in a pointed shape Images